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Offline Dr. Martin Gooter Bling

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cookine
« on: February 16, 2021, 06:04:38 pm »
just getting ready to have my pancakes and lemon here and wanted to make the point that you can't buy cookine anymore.
seems to have gone extinct maybe three years ago
you can only buy this mickey mouse frytex gear now.
any of you dirtballoons on here now what the story is.
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Offline silverbullet

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Re: cookine
« Reply #1 on: February 16, 2021, 06:06:56 pm »
Quote from: Dr. Martin Gooter Bling on February 16, 2021, 06:04:38 pm
just getting ready to have my pancakes and lemon here and wanted to make the point that you can't buy cookine anymore.
seems to have gone extinct maybe three years ago
you can only buy this mickey mouse frytex gear now.
any of you dirtballoons on here now what the story is.
Eat Lard.
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Offline Shallowhal

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Re: cookine
« Reply #2 on: February 16, 2021, 06:10:35 pm »



Stockpiled it last March Doc....soz!! lol
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Offline Rat Catcher

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Re: cookine
« Reply #3 on: February 16, 2021, 06:10:54 pm »
I came across this stuff down the farmer's market, Doc... Butter, they call it.
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Offline Octavia1

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Re: cookine
« Reply #4 on: February 16, 2021, 06:31:11 pm »
Quote from: Dr. Martin Gooter Bling on February 16, 2021, 06:04:38 pm
just getting ready to have my pancakes and lemon here and wanted to make the point that you can't buy cookine anymore.
seems to have gone extinct maybe three years ago
you can only buy this mickey mouse frytex gear now.
any of you dirtballoons on here now what the story is.

It contained hydrogenated vegetable oil which basically is like glue to your arteries accordin to the" experts" it's very unfashionableto the new narcissistic " healthy " generation....that an the fact that yungones dont cook anymore ......
I tink hydrogenated triglycerides wer banned in America from the 1st January 2021 as far as I remember readin sum wer
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Offline Rat Catcher

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Re: cookine
« Reply #5 on: February 16, 2021, 06:35:41 pm »
It's probably like olive oil i.e. not to be subject to high temperatures, Octy? I doubt Doc would be frying with it, he's probably just adding a bit for flavour. Modern pans (e.g. JML Copperstone) don't need any oil/grease/lard to cook a pancake... in fact, superglue would struggle to stick to them!
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Offline Dr. Martin Gooter Bling

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Re: cookine
« Reply #6 on: February 16, 2021, 06:39:10 pm »
you need a birra lube to fry a pancake as far as I know.
you can't use any kinda oil because it'll be absorbed and you'll get this scaldy greasy sponge yoke.
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Offline Octavia1

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Re: cookine
« Reply #7 on: February 16, 2021, 06:40:12 pm »
Quote from: Rat Catcher on February 16, 2021, 06:35:41 pm
It's probably like olive oil i.e. not to be subject to high temperatures, Octy? I doubt Doc would be frying with it, he's probably just adding a bit for flavour. Modern pans (e.g. JML Copperstone) don't need any oil/grease/lard to cook a pancake.

I'm just reading wiki ...apparently it's not using the hydrogenated for a number of yers

https://en.wikipedia.org/wiki/Cookeen

If yur frying I use rapeseed oil ....accordin to the "experts" it's good for yur heart an has a high boiling point
...olive oil I dont cook with as it burns up an the owlone next door only uses it on salads......
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Offline Octavia1

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Re: cookine
« Reply #8 on: February 16, 2021, 06:41:56 pm »
Non stick pan or woke is a handy ting ....a good wok an yu can fry wit water .....
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Offline Rat Catcher

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Re: cookine
« Reply #9 on: February 16, 2021, 06:45:20 pm »
Get yourself a JML Copperstone pan... I'm not a fan of non stick in general, in fact all my pots are 25+ year old stainless steel... but I do like the Copperstone frying pan and wok... only disadvantage is you can't (afaik) bang 'em into the oven, back to the SS pan for that.

I agree, Octy... I always use rapeseed oil for cooking - apart from a fried egg, sunflower oil for that - and olive oil for dressing... although I often see Jamie Oliver cooking with olive oil on the box.
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Offline Octavia1

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Re: cookine
« Reply #10 on: February 16, 2021, 07:30:47 pm »
Quote from: Rat Catcher on February 16, 2021, 06:45:20 pm
Get yourself a JML Copperstone pan... I'm not a fan of non stick in general, in fact all my pots are 25+ year old stainless steel... but I do like the Copperstone frying pan and wok... only disadvantage is you can't (afaik) bang 'em into the oven, back to the SS pan for that.

I agree, Octy... I always use rapeseed oil for cooking - apart from a fried egg, sunflower oil for that - and olive oil for dressing... although I often see Jamie Oliver cooking with olive oil on the box.
Apparently they cant grow rapesseed oil in Ireland anymore be cause of some immigrant beetle that's eatin all up ....them immigrant beetles coming over here takin our jobs, women an now eatin our food crops ......cnuts
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Offline silverbullet

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Re: cookine
« Reply #11 on: February 16, 2021, 07:46:26 pm »
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Offline Dr. Martin Gooter Bling

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Re: cookine
« Reply #12 on: February 16, 2021, 08:04:12 pm »
gerrup de lard.
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Offline Rat Catcher

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Re: cookine
« Reply #13 on: February 16, 2021, 08:25:12 pm »


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